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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
25/11/2021 |
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Data da última atualização: |
25/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUARTE, G. T.; ASSIS, J. C.; SILVA, R. A. da; TURETTA, A. P. D. |
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Afiliação: |
GABRIELA TEIXEIRA DUARTE; JULIA CAMARA ASSIS, UNESP; RAFAELA APARECIDA DA SILVA, UFG; ANA PAULA DIAS TURETTA, CNPS. |
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Título: |
Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 45, e0210010, 2021 |
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DOI: |
http://dx.doi.org/10.36783/18069657rbcs20210010 |
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Idioma: |
Inglês |
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Conteúdo: |
Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making. MenosGlobal agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These re... Mostrar Tudo |
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Palavras-Chave: |
Energy security; Multifunctional agriculture; Soil functions; Water security. |
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Thesagro: |
Segurança Alimentar; Solo. |
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Thesaurus Nal: |
Food security. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228155/1/Interconnections-among-rural-practices-2021.pdf
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Marc: |
LEADER 02509naa a2200253 a 4500
001 2136616
005 2021-11-25
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.36783/18069657rbcs20210010$2DOI
100 1 $aDUARTE, G. T.
245 $aInterconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome.$h[electronic resource]
260 $c2021
520 $aGlobal agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making.
650 $aFood security
650 $aSegurança Alimentar
650 $aSolo
653 $aEnergy security
653 $aMultifunctional agriculture
653 $aSoil functions
653 $aWater security
700 1 $aASSIS, J. C.
700 1 $aSILVA, R. A. da
700 1 $aTURETTA, A. P. D.
773 $tRevista Brasileira de Ciência do Solo$gv. 45, e0210010, 2021
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Registro original: |
Embrapa Solos (CNPS) |
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| Registros recuperados : 49 | |
| 1. |  | BARBOSA, M. M.; PRESTES, A. M.; ANGRA, D. C. Agropyron spp. como fonte de resistência à mancha bronzeada do trigo. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 26., 1993, Aracajú. Fitopatologia Brasileira, Brasília, DF, v. 18, p. 335, ago. 1993. Suplemento.| Biblioteca(s): Embrapa Trigo. |
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| 2. | | RIBEIRO, L. F.; BARBOSA, M. M. C.; PINTO, F. de R.; MALUTA, R. P.; OLIVEIRA, M. C.; SOUZA, V. de; MEDEIROS, M. I. M. de; BORGES, L. A.; AMARAL, L. A. do; FAIRBROTHER, J. M. Antimicrobial resistance and virulence factors of Escherichia coli in cheese made from unpasteurized milk in three cities in Brazil. Foodborne Pathogens and Disease, Larchmont, v. 13, n. 9, p. 469-76, Sep. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 12. | | BARBOSA, M. M.; MELO, V.; RODRIGUES, R. D. P.; BRITO, E. S. de; PINTO, G. A. S. Comparison of carotenoids obtained from the bagasse of peduncle cashew by enzymatic retting, aqueous and alcohol extraction. In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4., 2010, Curitiba. Anais... Curitiba: Universidade Federal do Paraná, 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 16. | | BARBOSA, M. M. C.; VICENTINI, F. A.; CASTRO-GHIZONI, C. V.; LAMEIRA, O. A.; SÁ-NAKANISHI, A. B.; BRACHT, L.; PERALTA, R. M.; NATALI, M. R. M.; BRACHT, A.; COMAR, J. F. Copaiba oil decreases oxidative stress and inflammation but not colon damage in rats with TNBS-induced colitis. Endocrine, Metabolic & Immune Disorders. Drug Targets, v. 18 , n. 3 , p. 268-280, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 17. | | ANGRA, D. C.; BARBOSA, M. M.; PIANA, C. F. B.; PRESTES, A. M.; FERNANDES, M. I. B. de M.; CAETANO, V. R. Cruzamentos intergenéricos entre trigo e Agropyron para transferência de resistência às moléstias fungicas. In: ENCONTRO DE GENETICISTAS DO RIO GRANDE DO SUL, 8., 1992, São Leopoldo. Anais... São Leopoldo: Sociedade Brasileira de Genética: UNISINOS - Departamento de Biologia - Laboratório de Genética, 1992. p. 93| Biblioteca(s): Embrapa Trigo. |
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| 18. | | ANGRA, D. C.; BARBOSA, M. M.; PRESTES, A. M.; FERNANDES, M. I. B. de M. Cultivo de embriões em retrocruzamentos entre Triticum aestivum Thell. e Agropyron elongatum Host. & Beauv. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 2, p. 209-215, fev. 1999.| Biblioteca(s): Embrapa Trigo; Embrapa Unidades Centrais. |
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| Registros recuperados : 49 | |
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